Sunday Brunch


The JL Bar Ranch & Resort is proud to introduce a weekly culinary experience by Executive Chef Sergio Rico. We invite you to come out and enjoy authentic food, great hospitality and our serene environment. Seating is limited and by reservation only, please call 855.414.3337 or email reservations@jlbar.com to make reservations.

Upcoming Menus

Sunday Mornings From 11:00AM – 2:00PM
Gourmet Brunch

Seasonal Fruit Display

Smoked Salmon Display

Display of Artisan Texas Cheese & Charcuterie, Chutneys & House Pickles

Organic Kale Salad
Compressed Texas Watermelon, Toasted Pine Nuts, Pickled Red Onions, Honey Lime Vinagriette

Market Fresh Greens
Array of Local Vegetables & Dressings

Hill Country Black Eyed Pea Caviar

Mediterranean Hummus
Grilled Flatbreads

Shiner Bock Poached Jumbo Shrimp
Horseradish Cocktail Sauce, Chipotle Aioli & Meyer Lemon Crème Fraiche

Chef’s Omelet Station
Array of Chef-Inspired Fillings

Traditional Eggs Benedict
English Muffin-Poached Eggs- Nueskie Canadian Bacon-House Hollandaise, Applewood Smoked Bacon & Country Pork Sausage

Grilled Salmon
Charred Tomatillo Pico

Grilled Texas Quail
Chimichurri & Smoked Cheddar Grits

Whipped Yukon Potatoes

Garlic Braised Broccolini
Roasted Heirloom Tomatoes

Brick Oven Flatbreads Station
Assorted Artisan Flatbreads

Spit Roasted Leg of Lamb
Apple Mint CHutney

Chef Carved Mesquite Smoked Prime Rib 
Horseradish Cream, Natural Jus

Chef’s Display of Pastries & Desserts

Let the Kids Surprise Mom
Create Their Own Chocolate Dipped Poteet Strawberries & Cupcakes
Every Imaginable Topping, Frosting & Garnish

FRESH MARKET FRUIT

PETTITE ICEBERG WEDGE SALAD
HEIRLOOM BABY TOMATOES, APPLEWOOD SMOKED BACON, BUTTERMILK BLUE CRUMBLES, CREAMY HOUSE RANCH

FARM FRESH SCRAMBLED EGGS

APPLEWOOD SMOKED BACON & COUNTRY SAUSAGE

ROASTED YUKON POTATOES

CINNAMON BRIOCHE FRENCH TOAST
WHIPPED BUTTER & PURE MAPLE SYRUP

CHICKEN FRIED QUAIL
PEPPERED COUNTRY GRAVY

GRILLED TEXAS WAGYU BEEF TENDERLOIN
NATURAL JUS

BUTTER ROASTED SCOTTISH SALMON
SPICED PEACH MANGO CHUTNEY

CHEFS INSPIRATION DESSERTS

In order to provide the freshest ingredients possible, the menu is subject to change based on availability and quality of locally sourced goods.